Make and share this Barefoot Contessa's Caramelized Onions recipe from Food.com.
Author: Juenessa
This beautiful and delicious soup makes an impressive first course for an elegant dinner. Try other colors of peppers for a different color soup: red,...
Author: NoSpringChicken
This easy flavorful sauce recipe can be used right away or as a base for other recipes such as gravy. Although it's not the Classic Espagnole Sauce from...
Author: CLUBFOODY
Make and share this Almost Magic Pan Orange Almond Salad recipe from Food.com.
Author: Bliss
This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very...
Author: PanNan
Make and share this Grilled Avocados recipe from Food.com.
Author: Valerie in Florida
Make and share this Marvelous Margarita Punch (Virgin) recipe from Food.com.
Author: BCG Cookbook
Make and share this Apple and Peanuts Salad recipe from Food.com.
Author: WiGal
I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name....
Author: breezermom
Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate...
Author: Mary Jenny
Although I will always fondly remember my moms yams without marshmallows, I really wanted to try the candied version. After much trial and error, and mashing...
Author: Shontaya
Make and share this Green Beans with Garlic Butter recipe from Food.com.
Author: Thomas Danler
Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.
Author: queenbeatrice
This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water...
Author: John Sauerbeck
I have a cousin that is a vegetarian and holiday dinners can be somewhat disappointing for her. She always takes it in good stride, but I've been eyeballing...
Author: pewpew1982
I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it...
Author: Princess Flowerbrea
Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup...
Author: LonghornMama
Make and share this Mushroom Artichoke Soup recipe from Food.com.
Author: Valerie in Florida
Make and share this Ultimate Oven Fried Rice recipe from Food.com.
Author: tstokley
Garlic CILANTRO SALSA is a great condiment for grilled chicken, hamburgers, steaks. Or simply with corn chips.
Author: michEgan
Make and share this Olive Oil Mashed Potatoes (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as...
Author: Roosie
This is from Giada De Laurentiis. The lemon and basil give these potatoes a really fresh, clean taste.
Author: Maureenie
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Author: Chef GreanEyes
About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it...
Author: Gadgetsmidnight
Wonderfully simple, with bok choy, peppers, and green onions fresh from the farmers market, this veggie stir-fry doesn't even really need added salt, there...
Author: Annacia
It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different...
Author: ravinwulf
This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.
Author: pamela t.
Make and share this Grilled Lemon Garlic Potatoes recipe from Food.com.
Author: 4-H Mom
I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes...
Author: Lucky in Bayview
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Author: Chris from Kansas
I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green...
Author: Ambervim
Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.
Author: Diana Adcock
This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent)...
Author: Sky Hostess
Make and share this Low Carb Kfc Coleslaw recipe from Food.com.
Author: Chris Reynolds
Make and share this Romaine Strawberry Salad recipe from Food.com.
Author: Madson7
I know...strange name, but the sunflower seeds add that "something" that it needs...good with bbq and fixins and also fish...cook time is chill time...recipe...
Author: kdp4640
Easy and delicious recipe. Great for a weeknight, and fit for company. Everyone is always impressed with this. Oh, except for my kids, they hated mushrooms...
Author: Chef PotPie
This is great on tacos or as a side. Fresh and "food safe" for a picnic or potluck. This is a variation of the slaw on Recipe # 459572
Author: Ambervim
Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found...
Author: Global3
Make and share this Cranberry-Ginger Martini recipe from Food.com.
Author: Annacia
This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty...
Author: najwa
This recipe is from Ms. Sarah Whitley in the Recipes from the Heart Cookbook. We enjoyed many tasty dishes courtesy of Ms. Whitley and her staff at the...
Author: CindiJ
Make and share this Grandma's Tomato Pudding recipe from Food.com.
Author: spatchcock
This is another great marinade from Julia Child's The Way to Cook. I use this for rack of lamb, lamp chops, lamb kabobs and also for roast pork loin. The...
Author: Simply Chris
In our house we would rather make our own pizza than order out most nights. My daughter and son have perfected their method for making Stuffed Crust Pizza...
Author: Kit_Kat
Not too sweet and just spicy enough, these quick pickles will keep for weeks in the fridge. Outstanding with egg salad, cream cheese on toast, or just...
Author: Millertyme