Make and share this Applebee's Honey Mustard Sauce recipe from Food.com.
Author: Danny Beason
I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so...
Author: That Napa Chicken R
have not tried this yet... i thought it sounded intersting enough to post on zaar. i'm not quite sure how it would taste though, so please give feedback!...
Author: airforce_chick315
Make and share this Romaine Strawberry Salad recipe from Food.com.
Author: Madson7
I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery...
Author: Wildflour
Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.
Author: Tearanii
Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.
Author: queenbeatrice
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Author: susie cooks
Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate...
Author: Mary Jenny
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Author: Chef GreanEyes
Gotten from https://purelyelizabeth.wordpress.com/2013/02/25/spaghetti-squash-with-tomatoes-spinach-garlic/
Author: carly.boobar
This beautiful and delicious soup makes an impressive first course for an elegant dinner. Try other colors of peppers for a different color soup: red,...
Author: NoSpringChicken
Make and share this Whole Grain Mustard Aioli recipe from Food.com.
Author: Mom2Rose
This is a lovely light salad that easy to prepare. We prefer to toast nuts in a dry skillet over medium heat until fragrant, which takes four or five minutes....
Author: Cucina Casalingo
Make and share this Christmas Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check...
Author: Rita1652
Make and share this Grilled Lemon Garlic Potatoes recipe from Food.com.
Author: 4-H Mom
Easy and delicious recipe. Great for a weeknight, and fit for company. Everyone is always impressed with this. Oh, except for my kids, they hated mushrooms...
Author: Chef PotPie
Having to live the "low sodium" lifestyle can be boring and flavorless until you discover zingy items like this barbecue sauce. I found this on a low sodium...
Author: Edie Pennington
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Author: Chris from Kansas
Make and share this Cucumber Lime Jello Salad recipe from Food.com.
Author: loof751
Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup...
Author: LonghornMama
Make and share this Homemade Brown Sugar recipe from Food.com.
Author: cuisinebymae
Make and share this Sauteed Spinach, Garlic, and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great...
Author: Mamas Kitchen Hope
Make and share this Spicy Butternut Squash Soup recipe from Food.com.
Author: Chef Dine
A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment...
Author: DailyInspiration
I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes...
Author: Lucky in Bayview
Not too sweet and just spicy enough, these quick pickles will keep for weeks in the fridge. Outstanding with egg salad, cream cheese on toast, or just...
Author: Millertyme
Garlic CILANTRO SALSA is a great condiment for grilled chicken, hamburgers, steaks. Or simply with corn chips.
Author: michEgan
Make and share this Apricot Cranberry Sauce recipe from Food.com.
Author: MizzNezz
I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name....
Author: breezermom
In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach. It is a comfort...
Author: ButterflyGirl214
Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.
Author: teresas
Make and share this Applesauce Apple Butter recipe from Food.com.
Author: weekend cooker
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with...
Author: cookin-ez
This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001....
Author: sassafrasnanc
I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green...
Author: Ambervim
This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy.
Author: eillena
I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and...
Author: MrsScribbles
This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent)...
Author: Sky Hostess
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Author: DreamoBway
Make and share this Low Carb Kfc Coleslaw recipe from Food.com.
Author: Chris Reynolds
From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.
Author: WiGal
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Author: Outta Here
I needed a recipe for canning saurkraut and someone was nice enough from the boards to recommend a site to me. So I am posting this recipe on here. (After...
Author: Shon Marie
Make and share this Norwegian Apple Squares recipe from Food.com.
Author: Pesto lover
Make and share this Marvelous Margarita Punch (Virgin) recipe from Food.com.
Author: BCG Cookbook